Chilli Extra Virgin Agrumato 500ml

'Rather than infusing flavours, we crush whole seasonal produce with the same olives used for our signature premium extra virgin olive oils to create these fresh, vibrant and extremely versatile Extra Virgin Agrumatos. The uses are limited only by your imagination.

Wherever full-bodied heat and the grassy slick of premium olive oil is required, our Chilli Agrumato has got you covered. Use to garnish, fry, dip or finish. We crush whole red cayenne and habanero chillis with our olives. If you're a heatseeker, you might think about carrying this one around with you everywhere.

Drizzle it over pizza or pasta just before serving, try it on scrambled eggs or as the final touch to a brimming burrito. Add it to soups and stews, coat the lip of your Bloody Mary glass before rimming it with salt, toss through popcorn...we really could go on.'